STORY
myOISHII was born from a culinary coup de cœur in Barcelona. Two Swiss friends with a passion for gastronomy met a pastry-chef couple with a unique background: she, originally from Okinawa, embodies the delicacy of Japanese mochi; he, a Chinese chef, brings precision, balance and a love of detail. From that meeting came a bold idea: reinvent mochi.
Their first creation breaks with convention: a 72-gram dessert, a world away from the frozen bites found in shops. At its heart is a smooth frozen mousse, wrapped in a thin layer of handcrafted rice dough shaped by hand. The result: a gastronomic dessert in its own right, as elegant as tiramisu or panna cotta.
Won over by this bold vision, the two friends committed themselves fully to the adventure. For more than two years, they refined the recipes with the chef couple to create the perfect balance between Asian flavours, European expectations and artisanal quality.
Today, myOISHII is launching a new generation of frozen mochi: authentic, natural and surprising. More than just a product, it is a story of passion, encounters and high standards that we cannot wait to share with you.
